A SCREENING FOR NATURAL COLORANTS IN THE ZONGO VALLEY WITH PROBABLE ANTIOXIDANT AND/OR PHOTO-PROTECTOR ACTIVITIES

Sandra L. Ibáñez-Calero, Kelly E. Loayza Afonso, Ebbe L. Yapu Tapia, Jessica Lizarazu,, Rodrigo Zeballos Espinoza, Teddy Solares Gironda

Resumen


Eleven plants were collected in the Zongo Valley following an organoleptic and chimio-taxonomic criteria of collection to find species with colorant and photo-protector properties. Brachyotum microdon, Monnina bridgesii and Souroubea fragilis present promising colorant attributes. In addition, B. microdon, Rumex acetosella and Fuchsia boliviana show important absorptions in the UV-B region while S. fragilis, Orthaea boliviensis, Senecio floccosus and Baccharis pentlandii have UV-A and UV-B absorptions. A series of phytochemical tests were performed to learn about the secondary metabolite profile in the collected species. This is the first work done and published for Souroubea fragilis, Orthaea boliviensis and Senecio floccosus.

Palabras clave


Zongo Valley, Photo-protector Properties, UV Absorption, Phytochemical Assays, Colorants, Brachyotum Microdon, Monnina Bridgesii, Orthaea Boliviensis, Senecio Floccosus and Souroubea Fragilis

Texto completo:

ABSTRACT RESUMEN FULL ARTICLE

Referencias


D. Malenëcioè, J. Jelena Cvejié and J. J. Miladinovié, "Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe," J. Med. Food, vol. 15, pp. 89-95, 2012.

A. Segev, H. Badani, Y. kapulnik, I. Shomer, M. Oren-Shamir and S. Galili, "Determination of Polyphenols, Flavonoids and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)," J. Food Science, vol. 75, pp. 115-119, 2010.

N. Muntana and S. Prasong, "Study on Total Phenolic Contents and their Antioxidant Activities of Thai White, Red and Black Rice Bran Extracts," Pakistan Journal of Biological Sciences, vol. 13, pp. 170-174, 2010.

T. Laokuldilok, C. F. Shoemaker, S. Jongkaewwattana and V. Tulyathan, "Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans," J. Agric. Food Chem., vol. 59, pp. 193-199, 2011.

M. Rodríguez-Hernández, D. A. Moreno, M. Carvajal, C. García-Viguera and M. Martínez- Ballesta, "Natural antioxidants in purple sprouting broccoli under Mediterranean climate," J. Food Science, vol. 0, pp. 1-6, 2012.

K.-W. Kong, H.-E. Khoo, K. N. Prasad, A. Ismail, C.-P. Tan and N. Rajab, "Revealing the Power of the Natural Red Pigment Lycopene," Molecule, vol. 15, pp. 959-987, 2010.

S. L. Ibáñez-Calero, Application du test d’inhibition de la biocristallisation de l´heme a la caracterisation de composes antipaludiques isoles de la flore de Bolivie. Ph.D. thesis, Toulouse- France: Universite Paul Sabatier, 2005.

R. R. Korac and K. M. Khambholja, "Potential of herbs in skin protection from ultraviolet radiation," Pharmacogn. Rev., vol. 5, pp. 164-173, 2011.

R. Mongkholrattanasita, J. Kryštůfeka, J. Wienera and M. Viková, "UV protection properties of silk fabric dyed with eucalyptus leaf extract," Journal of the Textile Institute , vol. 102, pp. 272-279, 2011.

S.-S. Sun and R.-C. Tang, "Adsorption and UV Protection Properties of the Extract from Honeysuckle onto Wool," Ind. Eng. Chem. Res., vol. 50, pp. 4217-4224, 2011.

S.-J. Heo, S.-C. Ko, S.-M. Kang, S.-H. Cha, S.-H. Lee, D.-H. Kang, W.-K. Jung, A. Affan, C. Oh and Y.-J. Jeon, "Inhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damage," Food and Chemical Toxicology, vol. 48, no. 5, pp. 1355-1361, 2010.

H. Xing and T. Garland, "United States Patent Application Publication 2012". United States Patent US2012/0107253 A1, 2012.

T. Ortuño, Estudio palinológico en un gradiente altitudinal en el valle de Zongo. La Paz- Bolivia. Tesis de licenciatura en Biología, La Paz- Bolivia: UMSA, 2000.

M. Baudoin, Historia natural de un valle de los Andes, La Paz, La Paz: Instituto de Ecología-UMSA, 1991.

E. Orante Morales, Tamizaje fitoquímico de la especie vegetal guatemateca Quararibea yunckeri Standley Subsp. izabalensis W. S. Alverson ex Véliz (Bombacaceae). Informe de Tesis, Guatemala: Universidad de San Carlos de Guatemala, 2008.

J. Ahuja, J. Suresh and A. Deep, "Phytochemical screening of aerial parts of Artemisia parviflora," Der Pharmacia Lettre, vol. 3, no. 6, pp. 116-124, 2011.

R. L. Carvajal, U. Hata, N. Sierra and D. Rueda, "Análisis fitoquímico preliminar de hojas, tallos y semillas de Cúpata," Revista Colombia Forestal, vol. 12, pp. 161-170, 2009.

A. Martinez, G. Valencia, M. Jiménez, M. Mesa and E. Galeano, Manual de prácticas de laboratorio de farmacognosia y fitoquímica, Colombia: Universidad de Antioquía, 2008.

M. Aguiera, M. Beza and R. M. J. Chew, "Propiedades funcionales de las antocianinas," Revista Biotecnia, vol. 8, no. 2, pp. 16-22, 2011.

J. Alarcon and C. Navarro, "Determinación de la presencia de algunos compuestos químicos por medios fitoquímicos en cinco especies forrajeras," Revista Colombiana Foresta, vol. 3, no. 1, pp. 27-72, 2012.

G. Schmeda, Ensayos biológicos en investigación de productos naturales, Barcelona: Universitat de Barcelona, 1998.

E. Hultin and K. Torssell, "Alkaloid-screening of Swedish plants," Phytochemistry, vol. 4, pp. 425-433, 1965.

D. Ahmed, Q. M. Mughal, S. Younas and M. Ikram, "Study of phenolic content and urease and alpha-amylase inhibitory activities of methanolic extract of Rumex acetosella roots and its sub-fractions in different solvents," Pak. J. Pharm. Sci., vol. 26, no. 3, pp. 553-559, 2013.

M. Jordheim, I. Skaar, H. Lunder and Ø. Andersen, "Anthocyanins from Fuchsia flowers," Nat. Prod. Commun., vol. 6, no. 1, pp. 35-40, 2011.

J. P. F. G. Helsper, C. H. Ric de Vos, F. M. Maas, H. H. Jonker, H. C. van den Broeck, W. Jordi and C. Pot, "Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure," Physiologia Plantarum, vol. 117, no. 2, pp. 171-178, 2003.

A. Ruiz, I. Hermosín-Gutiérrez, C. Vergara, D. von Baer, M. Zapata, A. Hitschfeld, L. Obando and C. Mardones, "Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS," Food Research International, vol. 51, no. 2, pp. 706-713, 2013.

N. Mezache, S. Derbré, S. Akkal, H. Laouer, D. Séraphin and P. Richomme, "Fast counter current chromatography of n-butanolic fraction from Senecio giganteus (Asteraceae)," Nat Prod Commun, vol. 4, no. 10, pp. 1357-1362, 2009.

P. Chen, Y. Wang, L. Chen, W. Jiang, Y. Niu, Q. Shao, L. Gao, Q. Zhao, L. Yan and S. Wang, "Comparison of the anti-inflammatory active constituents and hepatotoxic pyrrolizidine alkaloids in two Senecio plants and their preparations by LC-UV and LC-MS," J. Pharm. Biomed. Anal., vol. 115, pp. 260-271, 2015.

L. Hariprasath, J. Raman and R. Nanjian, "Gastroprotective effect of Senecio candicans DC on experimental ulcer models," J. Ethnopharmacol., vol. 140, no. 1, pp. 145-150, 2012.

X. Yang, L. Yang, A. Xiong, D. Li and Z. Wang, "Authentication of Senecio scandens and S. vulgaris based on the comprehensive secondary metabolic patterns gained by UPLC-DAD/ESI-MS," J. Pharm. Biomed. Anal., vol. 56, no. 2, pp. 165-172, 2011.

X. Yang, A. Xiong, L. Yang, C. Wang and Z. Wang, "Study on HPLC fingerprints of Senecio scandens and S. scandens," Zhongguo Zhong Yao Za Zhi, vol. 36, no. 6, pp. 725-728, 2011.

W. Hassan, A. Al-Gendy, H. Al-Youssef and A. El-Shazely, "Chemical constituents and biological activities of Senecio aegyptius var. discoideus Boiss," Z. Naturforsch. C., vol. 67, no. 3-4, pp. 144-150, 2012.

N. Li, L. Shao, C.-F. Zhang and M. Zhang, "Two new flavonoid alkaloids from Senecio argunensis," Journal of Asian Natural Products Research, vol. 10, no. 12, pp. 1143-1146, 2008.

L. H.B.K. Lepore, N. Malafronte, F. B. Condero, M. J. Gualtieri, S. Abdo, F. Dal Piaz and N. De Tommasi, "Isolation and structural characterization of glycosides from an anti-angiogenic extract of Monnina obtusifolia," Fitoterapia, vol. 82, no. 2, pp. 178-183, 2011.

A. Bashir, M. Hamburger, L. Rahalison, M. Monod, M. P. Gupta, P. Solis and K. Hostettmann, "Antifungal biphenyls from Monnina sylvatica.," Planta Med., vol. 57, pp. 192-193, 1991.

M. J. Abad, A. L. Bessa, B. Ballarin, O. Aragón, E. Gonzales and P. Bermejo, "Anti-inflammatory activity of four Bolivian Baccharis species (Compositae)," J. Ethnopharmacol., vol. 103, no. 3, pp. 338-344, 2006.

S. Tarqui Tarqui, Y. Flores Segura and G. i. R. Almanza Vega, "Polyoxygenated flavonoids from Baccharis pentlandii," Revista Boliviana de Química, vol. 29, no. 1, pp. 10-14, 2012.

Z. Escobara, Y. Flores, L. Tejeda, J. A. Alvarado, O. Sterner and G. R. Almanza, "Phenolic compounds from Baccharis papillosa subsp. Papillosa," Revista Boliviana de Química, vol. 26, no. 2, pp. 111-117, 2009.

S. Martínez, P. Mollinedo, O. Mamani, G. Almanza and E. Terrazas, "Estudio in vitro de la actividad antifúngica de extractos vegetales del género Baccharis sobre candida albicans," Revista Boliviana de Química, vol. 28, no. 1, pp. 35-40, 2011.

S. L. Ibáñez-Calero, G. Ruiz, R. de Michel and M. Sauvain, "Evaluacion de la flora en el Valle de Zongo contra leishmania y chagas," Revista Boliviana de Química, vol. 26, no. 1, pp. 1-11, 2009.

T. Özen, "Antioxidant activity of wild edible plants in the Black Sea Region of Turkey," Grasas y Aceites, vol. 61, no. 1, pp. 86-94, 2010.

C. A. Williams, J. H. Fronczyk and J. B. Harborne, "Leaf flavonoid and other phenolic glycosides as indicators of parentage in six ornamental Fuchsia species and their hybrids," Phytochemistry , vol. 22, pp. 1953-1957, 1983.

R. E. Bone and K. Strange, "Bomarea dulcis," Curtis's Botanical Magazine, vol. 29, no. 1, pp. 2-11, 2012.

Á. J. San Martin, E. Villanueva, A. Tito Cruz, D. Flores, R. D. Gomez, G. R. Almanza and Y. R. Flores, "Estudio fitoquimico y espectroscopico preliminar de cinco plantas medicinales de Carmen Pampa (Coroico) Bolivia," Revista Boliviana de Química, vol. 29, no. 2, pp. 119-127, 2012.


Enlaces refback

  • No hay ningún enlace refback.


ESTADÍSTICAS DEL ARTICULO
Resumen : 441
ARCHIVO PDF ABSTRACT : 66
ARCHIVO PDF RESUMEN : 53
ARCHIVO PDF FULL ARTICLE : 259



Copyright (c) 2018 Revista Investigación & Desarrollo

Licencia de Creative Commons
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional.