Research projects
CIAA
Up to date, CIAA is carrying out or has carried out the following research projects:
- VALORIZATION OF RESIDUE/WASTE GENERATED IN THE POULTRY SECTOR: ELABORATION OF COMPOST FROM CHICKEN MANURE (2022-)
- EVALUATION OF ROASTING IN THE DRY REMOVAL OF SAPONINS IN QUINOA GRAIN IN A FLUIDIZED BED (2022-)
- OPTIMIZATION OF DEBITTERING PROCESS OF TARWI GRAIN (2021-)
- DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM NATIVE FRUITS RICHS IN PHYTONUTRIENTS (2019 - )
- DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM NATIVE POTATOES (Solanum stenotomum, Solanum goniocalyx and Solanum tuberosum) RICHS IN PHYTONUTRIENTS (2018 - )
- DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM TARWI (Lupinus mutabilis and Lupinus albus): MILK, CREAMY ICE CREAM AND MARGARINE, AS ALTERNATIVE TO DAIRY PRODUCTS (2018 -)
- ASSESMENT OF A NOVEL METHOD FOR DRY PROCESSING OF CANIHUA (Chenopodium pallidicaule Aellen) GRAIN, BASED ON THE APPLICATION OF A SPOUTED BED (2018 -)
- MARKET STUDY AND DEVELOPMENT OF PROTEIN CONCENTRATES FROM TARWI (Lupinus mutabilis) (2018 - )
- MARKET STUDY AND DEVELOPMENT OF NUTRITIVE ENERGY BARS FROM TARWI (Lupinus mutabilis) AND ANDEAN GRAINS (Chenopodium quinoa, Amaranthus caudatus and/or Chenopodium pallidicaule) (2018 - )
- VALIDATION OF A QUANTITATIVE METHOD FOR THE DETERMINATION OF THE CONTENT OF SAPONINS IN THE GRAIN OF QUINUA (2015 - )
- DEVELOPMENT OF A SEMI-INDUSTRIAL PROTOTYPE FOR PROCESSING BITTER QUINOA GRAINS, BASED ON A SPOUTED BED (2014- )
- REMOVAL OF SAPONINS FROM BITTER QUINOA VARIETIES BASED ON THE APPLICATION OF A SPOUTED BED OF RECTANGULAR CONFIGURATION (2012 - 2014)
- RECOVERY OF SOLID WASTE WITH HIGH CONTENT OF SAPONINS FROM THE DRY DEBITTERING PROCESS OF QUINOA GRAINS, THROUGH THE APPLICATION OF A SPOUTED BED (2011 - 2012)
- OPTIMIZATION OF SPECIFIC ENERGY CONSUMPTION IN THE DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)
- PREFEASIBILITY PROJECT OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED
- OBTAINING MODIFIED STARCH FROM NATIVE STARCHES OF SUBUTILIZED SPECIES (ACHIRA, ARRACACHA, JAMACHIPEQUE)
