Contactos Conócenos

FORMER COLLABORATORS

 

CIF

Kelly Elizabeth Loayza Alfonso, Ing.

Schooling
  • Master in Design, Direction and Project Management (Iberoamerican University - Spain)
  • Food Engineering (Our Lady of La Paz University, La Paz - Bolivia)
Specialty
  • Project Design - Iberoamerican University - Spain: Design and project systems, analysis of services to be provided, functional analysis in projects, ergonomics in projects, safety and feasibility in projects, environment in the project, project specifications, evaluation in project blueprints, all in the application of evaluation projects design and implementation, projects with own investments and private investment.
  • Phytotherapy and specialization specialist - Miguel de Cervantes University and Iberoamerican University - Spain: Study of plants and secondary metabolites present in plants, with applicability in the food and pharmaceutical industries, preparation of different mixtures of plants for different conditions and their applicability.
  • Specialty on Bach flower therapy - Miguel de Cervantes University - Spain: Study of the use of BACH flowers in alternative medicine.
  • HACCP.IBNORCA quality management system: Implementation of risk analysis systems and critical control points in the food industries to guarantee quality control and safety of the finished product.
Professional Activity
  • Tourism and Culture Project: External auditor for the tourism and culture project, joint work with the mayor of the city of La Paz in the implementation of the ISO 17500 standard for restaurants and retail outlets, good manufacturing practices in restaurants.
  • Center of Life and Hope Foundation / Holding MANDEL S.A. Position: Project director, study, direction and implementation of private and social projects.
  • Chua Marka Company: Consultant in the design of balanced food for rainbow trout in Lake Titicaca.
  • Our Lady of La Paz University: Consultant in the implementation of ISO 9000-2001 in the university, advisory work in the Business Incubator.
  • Bolivian Catholic University: Professor of Food Chemistry.
  • Andean Valley S.A .: Production manager at the quinoua beneficiary and exporter, production control, quality management, product design, planning and production management.

Pablo Marcelo Perez Garcia, PhD.

Schooling
  • PhD in Sciences - Chemistry and Chemical Engineering Program (EPFL - Switzerland)
  • Master in Chemistry (University of Geneva - Switzerland)
  • Bachelor of Chemistry (University of Geneva - Switzerland)
  • Postgraduate in Environmental Management (Polytechnic University of Catalonia - Spain)
Specialty
  • Organic and inorganic synthesis.
  • Chemical structural analysis.
  • Analytic chemistry.
  • Chemical and environmental engineering, design and application of catalysts.
Professional Activity
  • More than 4 years of university teaching experience in the careers of industrial, chemical and environmental engineering.
  • Thesis direction of degree in water treatment and environmental risk management.
  • Conception and synthesis of homogeneous catalysts. Mentoring of the professional training of chemical laboratories.
  • Mentoring in master projects.
  • Co-authored in 4 high impact publications.